How to Bake at Home

The best part of Fold & Bake? Dinner's ready on your schedule. No fuss and most of our empanadas go straight from the freezer to your oven and come out golden in about 25 minutes.

Every oven runs a little differently, so bake until they're golden and hot through, with an internal temperature of at least 165°F.

 

From frozen to oven
(the easy everyday method)

1. Preheat oven to 375°F.

2. Bake on parchment paper 20–25 minutes, until golden and heated through.
 

Thawed to oven
(for the crispiest crust)

1. Thaw in the refrigerator overnight.

2. Preheat oven to 475°F.

3. Bake on parchment paper 10–12 minutes, until golden.
 

Air fryer
(fast and crispy)

1. Set air fryer to 375°F and arrange empanadas in a single layer.

2. Air fry 8–10 minutes, flipping halfway through.

 

Ovens and air fryers vary always heat to an internal temperature of at least 165°F.